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Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You`ll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado`s ability to see beyond the expensive trappings of today`s coffee explosion. You`ll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" A coffee taster`s glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.

There’s nothing like a fresh cup of coffee to start your morning off right. And now you can enjoy the robust, satisfying taste of coffee all day long. In this attractive collection, Avner Laskin shares more than 65 recipes that range from delicious hot and cold beverages to sumptuous baked goods and desserts. Warm up over a cup of creamy cappuccino, chat over café mochas with Kahlua®, or indulge in a frozen macchiato. Finally, satisfy your sweet tooth with luscious coffee-infused versions of chocolate chip cookies, tiramisù, crème brûlée, and custard parfait. 

The Art and Craft of Coffee is a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world`s most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.

Millstone Gourmet Coffee, Breakfast Blend, 1-3/4-oz.Coffee packs, 40/carton. Millstone Gourmet Coffee- Have a pot of coffee ready for you and your coworkers.These premeasured packs feature top quality coffee beans and each brew one pot of coffee.Global Product Type: Beverages-Coffee; Beverage Type: Coffee; Flavor: Breakfast Blend; Packing Type: Packet.

The path from the coffee plant to the coffee mug is often a shocking one, and this bold documentary doesn`t avert its gaze from any of the horror. BLACK COFFEE, a provocative dissection of the drink`s history and its continuing effects on society, exposes the dark undercurrents of the economic exploitation that has helped make coffee one of the world`s most popular beverages. Do you know what you`re drinking?

Start your day with Pure Arabica coffee. This coffee features a decaffeinated original blend flavor. Flavor: Original Decaffeinated Ground beansSize: 1.5 ouncesPackaged in certified carbon neutral packagingQuantity: 63 per boxDue to the perishable nature of food items, returns are not accepted by state law.